By Tammera J. Karr, PhD
Years ago my dad gave me a food dehydrator as a gift. When he asked me for gift suggestions and I popped out with, “a food dehydrator,” he looked at me as if I had grown a second head. That may be because my mom was dead-set against practical gifts, thus to have a female family member ask for an appliance, well you can see his confusion.
One of the reasons I wanted a dehydrator was so I could make our own yogurt. I had been introduced to this tangy dairy food by my Mother-in-law. The version she made was so tart it gave lemons a run for their money, and I was sure I could make it more palatable. I did too….
Click here to read the article: Nutrition Tips February, 2015: Dairy-Free Yogurt is Easy to Make